“The world is becoming more fragile as we continue to extract on its limited resources – increasing demand for fertile land to grow more food, more clean water for irrigation. At the same time, poorly managed farms are using these precious resources inefficiently, wastefully, through unguarded soil erosion or contamination through excessive application of synthetic chemical crop inputs.”
Good Agricultural Practice
GAP is a systematic pathway that identifies the critical control points of the production and establish compliance standards of varying degrees to eliminate hazards and prevent accidents in order to progressively promote a safe and hygienic fresh produce at the farm with the minimum negative impacts to the environment.
The good practices proposed in GAP are universally established science - based rationales and justifications. The close monitoring and specific control system provides assurances of safety to the consumers of GAP produce.
We have developed the K-Farm GAP QMS. This is the farm Quality Management System that our farmers work with to achieve a safe, efficient and profitable production. K-Farm Sdn Bhd is GlobalG.A.P. certified. We have earned this certification together with our contracted farmers.